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You searched: Mandy Marney has been hired as director of SDSU Extension and associate dean of the Ä¢¹½ÊÓÆµ College of Agriculture, Food and Environmental Sciences. She started her new role on June 22.
All are invited to learn more about agronomy research in central South Dakota, including oat and wheat trial updates, crop rotation and irrigation work and tours of decades-long field trials at the Ä¢¹½ÊÓÆµ Dakota Lakes Ä¢¹½ÊÓÆµ Farm Field Day, the last Friday in June.
Eighteen undergraduate students will be able to take part in research projects they helped plan thanks to funding from the Ä¢¹½ÊÓÆµ College of Agriculture, Food and Environmental Sciences.
In search of a natural replacement for synthetic fertilizers, Ä¢¹½ÊÓÆµ is
leading research that aims to harness the power of ancient — even mystical — bacteria.
SDSU is leading a multistate study on the power of swine manure in growing better crops.
The South Dakota Agricultural Experiment Station’s long history of supporting the state’s producers and its future outlook.
Ä¢¹½ÊÓÆµers in Ä¢¹½ÊÓÆµ's Animal Disease Ä¢¹½ÊÓÆµ and Diagnostic Laboratory have developed both live and killed vaccine candidates for avian metapneumovirus subtype B — a respiratory virus that has severely hampered U.S. poultry production.
The sustainability of rangelands depends on the next generation of land managers — and universities like Ä¢¹½ÊÓÆµ are where that pipeline begins.
How Ä¢¹½ÊÓÆµ researchers are using cutting-edge technologies to move the agricultural industry forward.
For those who want to turn their love of dairy into a career, the SDSU Department of Dairy and Food Science is adding a new two-year degree program to its offerings.